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Karen Brownlow’s Chop Shop: Farmers Market Bounty

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Karen Brownlow’s Chop Shop: Farmers Market Bounty

August 10, 2017 @ 7:00 pm - 9:00 pm

Cooking creatively and quickly with fresh ingredients shouldn’t be a mystery or a chore. Learn the techniques of a professional while enjoying a great night out with friends.

Sit back in Karen’s lovely Westport, CT kitchen while she prepares dish after dish, shares tips and tricks and reveals her insider’s knowledge so you can recreate the same fare for your family and friends. Sample each creation while sipping delightful wines and swap stories of cooking, dining out, and shopping for that elusive ingredient. Everyone goes home with a packet of recipes with photos or illustrations, ideas for side dishes, and ways to turn a simple everyday meal into a dinner party menu or something simply spectacular to surprise your family. Effortless weeknight dinners, intricate hors d’oeuvres or special regional feasts, there’s something for everyone—of any cooking ability.

Farmers Market Bounty $80/person – A demonstration class for a maximum of 6 people. Participants sit around the kitchen island and watch while I cook and explain the process for each dish. Tasting portions of each dish are served as they are finished. Wine, water, and seltzer are provided and everyone goes home with recipe packets with full color photos or illustrations.

Menu – Breakfast Radish ToastsHerbed Zucchini Feta FrittersSummer Greens w/ Mustardy Potatoes & Soft Boiled EggChicken Milanese w/ Arugula, Tomato, Mozzarella SaladZucchini Carbonara

Details

Date:
August 10, 2017
Time:
7:00 pm - 9:00 pm
Website:
http://chopshopcooking.com/schedule.html